Spinach and Black Bean Salad

1 cup black beans (low salt)
3 oz organic baby spinach
1 bell tomato sliced and part diced
1/2 cup broccoli florets
1 tbsp almond butter
1 tbsp Fuhrman Black Fig Vinegar

Put beans, sliced tomatoes, broccoli, and spinach in a large salad bowl
Blend the diced tomatoes, almond butter and vinegar in Vitamix
Pour the dressing over the salad and mix well