Tuesday, February 17, 2009

Sweet Potato Gnocchi and Spinach

Whole Wheat Gnocchi with Sweet Potato 1.5 cup 355.5
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium 0.5 cup 111.8
Mushrooms, enoki, raw 0.5 cup sliced 14.3
Edamame, frozen, unprepared 0.3 cup 38.9
Brussels sprouts, cooked, boiled, drained, without salt 2 1/2 cup 56.2
Spinach, raw 0.2 package (10 oz) 13.1

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